About This Project
We decided to do this project on Fast Food Restaurants, and profits, because we always eat fast food or take out, and we never really know what is going on "behind the curtains" of the whole proces. We modeled this based on our assumptions of what goes on in a restaurant , in our vision, and what goes on besides making the food, like from an economic standpoint.
Our hypothesis was that if a restaurant is economically thriving, then there would be more people going through and eating food from the restaurant. We expected our system model to project a restaurant's economic stability over time, assuming that they make good business. We expected our agent model to do something slightly different, and simulate how the outside of a restaurant would function over a period of time, in terms of what goes on with customers and consumers.
Both of these models correlate with one another, they basically sum up all of the activities in a restaurant. These models are extremely useful in seeing and projecting a fast food' restaurant's activity.
About Us
